Anago-meshi | Gourmet | Miyajima Tourist Association

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Gourmet

Anago-meshi

Exposed to local history and culture, savoring local delicacies, and buying local specialty products as souvenirs are part of the delight of traveling.

As for Miyajima's popular local food, Anago-meshi (broiled conger eel on top of rice) are made with fresh food straight from the sea.

  • Anago
    Anago
  • Anago-meshi
    Anago-meshi